DENJunmai Daiginjo
Fukuro-pressed

From Hyogoʼs prestigious Yamadanishik of the special A district, DEN captures the grainʼs full potential—pure yet profoundly rich. Bold umami expands across the palate, leaving an endless resonance.

With balanced alcohol, it pairs seamlessly with robust meats, heightening depth and elegance. Within Katsuyamaʼs “Samurai Style,” DEN is the modern expression of Junmai Daiginjo. Brewed only one tank per week, it reflects meticulous craft and the complete character of Yamadanishiki. Its structure unites richness, stability, and purity — akin to a Katana: unbending, unyielding, yet supremely sharp.

Tasting Notes

• Layers of Umami: The natural sweetness of Yamadanishiki intertwines with the gentle sugars from koji and the round, voluminous umami created during fermentation. Together, they produce a dimension flavor that resonates with cuisines across the world, leaving the palate immersed in a lingering echo of deliciousness throughout the meal.
• Perfect with Meat: Few sakes achieve such affinity with proteins. From steak, roast, braised dishes, and BBQ, to the refined comfort of sukiyaki and shabu-shabu, DEN amplifies the depth of umami in every preparation.
• Harmony with Fatty Seafood: Its synergy extends to luxurious cuts of bluefin tuna (ōtoro, chutoro), or the richly fatty salmon, creating a profound interplay of flavors. This umami resonance even enhances the subtle sweetness of vegetables, delivering a table experience defined by elegance and bliss.