Tradition and formality.
We mill the highest-grade Yamada Nishiki rice from Hyogo Prefecture, to 35% of its original grain and extract the finest essence from moromi unrefined ake through the most fastidious brewing processes. An ample liquor, cleanly transparent-a liquor in which a brilliant yet mellow bouquet neatly harmonizes with the taste of the rice.
25-1,Aza-Futamata,Fukuoka,Izumi-ku,Sendai,Miyagi 981-3225 JAPAN
MAIL: katsuyama@katsu-yama.com
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