ENJunmai Ginjo

Crafted from “Hitomebore” rice grown at the foot of Mount Izumigatake, nourished by the purest ichiban-mizu― the first pristine runoff from the mountain streams. The brewing water is drawn from the very same aquifer, 80 meters beneath Izumigatake, ensuring that both rice and water share a single, immaculate source.

The result is a sake born of absolute harmony between rice and water―a true expression of Sendai’s terroir, with a clarity and balance only possible when both elements spring from the same origin.

Tasting Notes

• Elegant rice aroma with a gentle, rounded koji fragrance.
• A sake with remarkable balance and a firm, confident backbone, defined by the purity of its shared water source.