This elegant sake features a gentle, clean nose and smooth drinkability, with a flavor that expands into a soft and supple fullness. The superb balance of slightly dry and mild acid tastes and well-rounded aftertaste make it an excellent choice for meals prepared to bring out the best in carefully selected ingredients. It goes well with lightly flavored foods and also with seafood.
The name Ken means "to present something," or a "wonderful gift."
SAKE COMPETITION 2015&2016 First Prize Winner of the Junmai Ginjyo Division.
INTERNATIONAL WINE CHALLENGE 2016 Gold Winner.
KURA MASTER 2017 Gold Winner. 2018 Platinum Award received.
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